Chocolate Strawberry Panna Cotta
Looking to try a New Delicious Dessert? Give this Chocolate Strawberry Panna Cotta a try!

serves 6

3 cups frozen strawberries thawed in a strainer

1 ¾ cup buttermilk

6 tablespoons sugar

3 ½ teaspoons powdered gelatin

¼ cup whole milk

¼ cup heavy cream

Store-bought chocolate sauce to taste


Blend together strawberries, buttermilk, and sugar until smooth, then pour through a fine sieve into a medium bowl.

In a separate small bowl, add gelatin to the whole milk and let stand.

Bring the cream to a simmer, remove from heat, and add the gelatin mixture. Stir until dissolved.

Whisk together cream and buttermilk mixtures, then pour evenly into 6 small stemmed glasses. Chill for at least 8 hours.

Serve with a fresh strawberry and drizzle chocolate sauce on top.

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