Makes 15 to 20 bars

1 cup butter, softened

½ cup brown sugar

2½ cups flour

½ teaspoon salt

3 eggs

¾ cup light corn syrup

½ cup brown sugar

1 teaspoon vanilla extract

8 ounces semisweet chocolate chips

2 cups pecan halves

1 teaspoon flaked sea salt

Preheat oven to 350 degrees F. Line a 9 x 13 in. baking pan with parchment paper, leaving a 2 in. overhang on two sides.

In a mixer, cream butter and sugar for 2 minutes. At low speed, add flour and salt until combined. Press dough evenly into pan. Bake 30-35 minutes until slightly browned. Remove and cool. Meanwhile, whisk eggs, syrup, sugar, and vanilla until smooth. Fold in chocolate and pecans. Pour filling over crust. Bake 30-40 minutes until the center is set. Remove and sprinkle with salt. Cool completely before cutting into bars.

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