Chocolate Strawberry Panna Cotta
Looking to try a New Delicious Dessert? Give this Chocolate Strawberry Panna Cotta a try!
3 cups frozen strawberries thawed in a strainer
1 ¾ cup buttermilk
6 tablespoons sugar
3 ½ teaspoons powdered gelatin
¼ cup whole milk
¼ cup heavy cream
Store-bought chocolate sauce to taste
Blend together strawberries, buttermilk, and sugar until smooth, then pour through a fine sieve into a medium bowl.
In a separate small bowl, add gelatin to the whole milk and let stand.
Bring the cream to a simmer, remove from heat, and add the gelatin mixture. Stir until dissolved.
Whisk together cream and buttermilk mixtures, then pour evenly into 6 small stemmed glasses. Chill for at least 8 hours.
Serve with a fresh strawberry and drizzle chocolate sauce on top.